Max's Restaurant (Houston) Online Ordering Menu

The home-cooked, sarap to the bones, fried chicken that puts us on the map. Always made to order & best enjoyed with banana ketchup & Worcestershire sauce. Comes with french fries.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Battered and deep fried squid rings, served with vinegar garlic dip on the side.

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

Inspired by the fusion between Pocherong Bisaya and Pocherong Tagalog cooked Max's way. It is composed of beef chunks slowly simmered until tender in beef stock with tomato sauce added with fresh potatoes, saba banana, corn cobs, and green vegetables. Best served with fish sauce, calamansi, and siling labuyo.

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

A tangy tamarind soup, with your choice of shrimp, pork, milkfish, or beef, with assorted vegetables. A must try!

Shredded heart of palm, mixed with vegetables, pork, shrimp, & crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, & served with peanut or vinegar garlic dip. A Filipino favorite delicacy.

Spicy taro leaves simmered in coconut milk with shrimp and pork.

Vegetable A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way (stew).

Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

White fish indigenous to the Phillippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Sauteed with vegetables, pork, and shrimp. A popular dish.

Sauteed with vegetables, pork, and shrimp. A traditional favorite.

A blend of egg and rice sauteed with vegetables, pork, and shrimp. A unique dish.

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

Grilled Marinated Chicken in a citrusy soy-based sauce with garlic, ginger, and lemongrass, basted in annatto oil. Served with rice and soda for ONLY $16!

Beef shank and oxtail vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Beef steak.

Pork in shrimp paste.

Sizzling diced pork belly.

Sizzling diced chicken.

Sizzling beef stew.

Milkfish.

Sweet cured pork.

Pork sausage.

Philippine lime.

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice.

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffly cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Ube, macapuno, mango, or vanilla.