Max's Restaurant (Houston) Online Ordering Menu

The home-cooked, sarap to the bones, fried chicken that puts us on the map. Always made to order & best enjoyed with banana ketchup & Worcestershire sauce. Comes with french fries.

Battered and deep fried squid rings, served with vinegar garlic dip on the side.

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

Inspired by the fusion between Pocherong Bisaya and Pocherong Tagalog cooked Max's way. It is composed of beef chunks slowly simmered until tender in beef stock with tomato sauce added with fresh potatoes, saba banana, corn cobs, and green vegetables. Best served with fish sauce, calamansi, and siling labuyo.

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

A tangy tamarind soup, with your choice of shrimp, pork, milkfish, or beef, with assorted vegetables. A must try!

Vegetable A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way (stew).

Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

White fish indigenous to the Phillippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Sauteed with vegetables, pork, and shrimp. A popular dish.

Sauteed with vegetables, pork, and shrimp. A traditional favorite.

A blend of egg and rice sauteed with vegetables, pork, and shrimp. A unique dish.

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

Beef shank and oxtail vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Beef steak.

Pork in shrimp paste.

Sizzling diced pork belly.

Sizzling diced chicken.

Sizzling beef stew.

Diced crispy pork belly mixed with Max's savory sauce, served on a sizzling plate.

Philippine lime.

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice.

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffly cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Ube, macapuno, mango, or vanilla.

The home cooked, strap to the bones, fried chicken that puts us on the map. Always made to order and best enjoyed with banana ketchup and Worcestershire sauce.

Egg rolls.

Mixed vegetable stew.

Sauteed mixed vegetables.

Marinated milkfish.

Noodles. Canton, bihon, palabok, miki bihon or spaghetti.

Beef peanut stew.

Crispy pork hock.

Grilled pork belly.

Rich meat stew.

Beef steak.

Pork with shrimp paste.

Pork belly.