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MAX'S FRIED CHICKEN
LIGHTER FARE - APPETIZERS
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Battered and deep fried squid rings, served with vinegar garlic dip on the side.
Inspired by the fusion between Pocherong Bisaya and Pocherong Tagalog cooked Max's way. It is composed of beef chunks slowly simmered until tender in beef stock with tomato sauce added with fresh potatoes, saba banana, corn cobs, and green vegetables. Best served with fish sauce, calamansi, and siling labuyo.
Tasty clear broth with tender beef osso bucco and generous portions of vegetables.
VEGETABLES & SEAFOOD
RICE & NOODLES
Beef shank and oxtail vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffly cream sauce, with Macapuno (coconut) ice cream and rice flakes.
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.