Max's Restaurant (Houston) Online Ordering Menu

Available from May 6-8, 2022. Get a Whole Fried Chicken, Crispy Pata, Kare-Kare, Pancit Bihon, and (2) Leche Flan.

The home-cooked, sarap to the bones, fried chicken that puts us on the map. Always made to order & best enjoyed with banana ketchup & Worcestershire sauce. Comes with french fries.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Battered and deep fried squid rings, served with vinegar garlic dip on the side.

Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!

Lumpiang Shanghai, Calamares & Chicharon Bulaklak.

Inspired by the fusion between Pocherong Bisaya and Pocherong Tagalog cooked Max's way. It is composed of beef chunks slowly simmered until tender in beef stock with tomato sauce added with fresh potatoes, saba banana, corn cobs, and green vegetables. Best served with fish sauce, calamansi, and siling labuyo.

Spicy taro leaves simmered in coconut milk with shrimp and pork.

Vegetable A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.stew.

Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

White fish indigenous to the Phillippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Shredded heart of palm, mixed with vegetables, pork, shrimp, & crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, & served with peanut or vinegar garlic dip. A Filipino favorite delicacy.

Sauteed with vegetables, pork, and shrimp. A popular dish.

Sauteed with vegetables, pork, and shrimp. A traditional favorite.

A blend of egg and rice sauteed with vegetables, pork, and shrimp. A unique dish.

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

Beef shank and oxtail vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

Sizzling diced chicken.

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Sizzling diced pork belly.

Diced crispy pork belly mixed with Max's savory sauce, served on a sizzling plate.

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

A tangy tamarind soup, with your choice of shrimp, pork, milkfish, or beef, with assorted vegetables. A must try!

Sizzling beef stew.

Beef steak.

Pork in shrimp paste.

Milkfish.

Sweet cured pork.

Pork sausage.

Philippine lime.

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice.

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Ube, macapuno, mango, or vanilla.