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Available from July 19 to September 22, 2021.
OUR BEST FRIED CHICKEN
LIGHTER FARE - APPETIZERS
Battered and deep fried squid rings, served with vinegar garlic dip on the side.
Chicharon Bulaklak (Crispy Ruffle Fat)
Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!
VEGETABLES & SEAFOOD
Vegetable A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.stew.
Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
PANCIT, LUMPIA & RICE
Shredded heart of palm, mixed with vegetables, pork, shrimp, & crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, & served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
BEST OF RUBY
Beef shank and oxtail vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Max's Crispy Pata Large
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Pork Barbeque Skewers
Diced crispy pork belly mixed with Max's savory sauce, served on a sizzling plate.
Tasty clear broth with tender beef osso bucco and generous portions of vegetables.
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
A tangy tamarind soup, with your choice of shrimp, pork, milkfish, or beef, with assorted vegetables. A must try!
ALL DAY BREAKFAST
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffly cream sauce, with Macapuno (coconut) ice cream and rice flakes.