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MOTHER'S DAY BUNDLE
Available May 3rd - 16th, 2021.
OUR BEST FRIED CHICKEN
LIGHTER FARE -APPETIZERS
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Battered and deep fried squid rings, served with vinegar garlic dip on the side.
Chicharon Bulaklak (Crispy Ruffle Fat)
Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!
VEGETABLES & SEAFOOD
Vegetable A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.stew.
Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
PANCIT, LUMPIA & RICE
Shredded heart of palm, mixed with vegetables, pork, shrimp, & crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, & served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
BEST OF RUBY
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Tasty clear broth with tender beef osso bucco and generous portions of vegetables.
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffly cream sauce, with Macapuno (coconut) ice cream and rice flakes.
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.