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MAX'S FRIED CHICKEN
LIGHTER FARE - APPETIZERS
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Battered and deep fried squid rings, served with vinegar garlic dip on the side.
Chicharon Bulaklak (Crispy Ruffle Fat)
Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
Inspired by the fusion between Pocherong Bisaya and Pocherong Tagalog cooked Max's way. It is composed of beef chunks slowly simmered until tender in beef stock with tomato sauce added with fresh potatoes, saba banana, corn cobs, and green vegetables. Best served with fish sauce, calamansi, and siling labuyo.
Tasty clear broth with tender beef osso bucco and generous portions of vegetables.
VEGETABLES & SEAFOOD
Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
Daing na Bangus
White fish indigenous to the Phillippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
RICE & NOODLES
Beef shank and oxtail vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Max's Crispy Pata
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Pork Barbeque Skewers
Diced crispy pork belly mixed with Max's savory sauce, served on a sizzling plate.
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffly cream sauce, with Macapuno (coconut) ice cream and rice flakes.
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
Each tray is good for 10 to 12 guests.
Max's Fried Chicken (Half Tray)
The home cooked, strap to the bones, fried chicken that puts us on the map. Always made to order and best enjoyed with banana ketchup and Worcestershire sauce. Good for 10-12 guests.
Pancit (Half Tray)
Noodles. Canton, bihon, palabok, miki bihon or spaghetti. Good for 10-12 guests.